The cake was really good in my opinion. It was moist too, well more moist then the German Chocolate cake I made. The ganache was really good, my husband did say that I should have put more in the middle. It looked like so much when I was putting it on that I didn't use the entire amount. I guess next time I will. The frosting turned out, inspite of me messing it up. It was really good. My husband said it was "very tasty" my kids both ate it without complaint. Well actually my little one ate all the chocolate first and then ate the cake.
I did realize two things today. One frosting takes a long time to make and two I understand why a cake can cost so much. The frosting took me aprox. two hours to make. My husband was wondering if I was ever going to be done. I would have to say I think it tasted as good if not better then the ready made frosting. I do however have a lot left over. I wonder if I can freeze it or how long I can keep it in my frig. I guess I will have to look it up and find out.
If you try it let me know how you liked it. As always I am curious to see how long it take you. From start to finish including bake time and cooling time it took me aprox. three in a half hours. I guess that's what it takes to make it fresh. It was very good in my opinion.
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Chocolate ganache rocks!!! Sounds yummy!
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