I made this cheese cake in November before Thanksgiving. This is probably the 4th cheese cake I made and It was very tasty. I did however double the crust recipe. I never feel like they have enough crust. Do your own thing but for me I like a thicker crust. I put all the ingredients in my food processor and hit the button that was so much easier then the other way I was doing it. I will say this the bottom is a little spice heavy but with the pumpkin filling I think it blended very well. It called for Cinnamon, ginger and cloves. Oh I also don't want to take credit for the food processor idea, I got that from a friend. Thank you friend.
The recipe also called for a tart pan which I did not have so I used a spring foam pan instead, which with the double crust it turned out fine.
My husband isn't much of a cheesecake person but he really enjoyed this one. He said I could make this one again anytime. It was very simple to make. I like easy.
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