Made this for a get together at church. I think this has been the 2nd cheese cake I have ever made and the first time I have ever used a springform pan. It came out alright. There was a lady there that has made a lot of cheesecakes so I was welcoming her advice, which she had.
It could have used more graham cracker crust then the recipe called for and an easy way to crush up the crust is put it in your food processor and then add the sugar and butter and walla it's done. EASY! If you don't have a processor then you can put them in a Gallon size zip lock and grab a rolling pin and do it that way, which is the way I did it. This was still easier then grabbing a cup of some sort and banging on it, although... this way will help take any stress out if you have any that day.
It needed a thicker bottom and side don't forget to modify your butter and sugar as well.
The cake part it's self was lime tasting for sure, which was refreshing and would be good for the summer time.
I will do this one again with the modifications and see how it turns out.
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