I made this cake for my small group one night, they liked it a lot. One of the little girls that comes to our group is allergic to Milk and eggs and other stuff, the best part about this cake was she was able to eat it. That made me so happy and even happier when she liked it to.
It was very easy to make. I was a little shocked when this recipe called for NO Milk and NO eggs. I read it twice when I saw that I was suppose to put 2 Tbs. of White Vinegar. Yup you read me right. 2 Tbs. of White Vinegar.
The frosting was really simple to. Store bought Whipped Vanilla Frosting and then you add the rest of your cinnamon, stir well and walla, it's done.
This cake was very moist and very light tasting you could easily eat two or three pieces and not think you had much, which can be dangerous...
This recipe also stood up to it's name 'Spice' With 1/2 tsp of ground cloves and nutmeg and 1 1/8tsp of cinnamon it made it a spice cake for sure, but yummy. I will make this again for sure.
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